It was a shared moment of tables lined with the freshest seasonal ingredients from the coast, and delicate bubbles of sparkling non-alcoholic wine catching the golden light of the evening. As guests gathered on the porch, vibrant dishes set the scene for an evening spent together. New friendships unfolded on the grounds of Santa Barbara, Portugal, a place where time seems to slow.

Our summer menu included a fresh salad with:

Burrata
Grilled peaches
Fresh basil leaves
Extra virgin olive oil
Toasted ciabatta

A culinary scene paired with the soft cadence of our Saudade in the Sun playlist dedicated to the places that stay with you long after you've left.