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How to Enjoy SDLR

How to Enjoy SDLR

Best served at 6-8°C (43-46°F) in a flute, coup or your favorite wine glass and in good company

Words by Society De La Rassi
Photographs by Society De La Rassi + Pinterest

Where old world meets new world. A glass of n/a sparkling wine designed to spark effervescence in the most unexpected moments, especially with the right pairings. Neue Brut's bright bubbles marry fresh pear and white-peach blossom with subtle minerality, which goes perfectly with:

1. Oysters with lemon and mignonette
2. Burrata, with heirloom tomatoes, tomato basil
3. Citrus dressed crudo
4. Goat cheese, crostini with honey and walnut
5. Light canapés (think cucumber and salmon)
6. Lemon tarts and citrus forward desserts

Beso Besa's delicate bubbles blend notes of apricot, rose petal, and strawberry shortcake, paired beautifully with:

1. Charcuterie (prosciutto, bresaola, fig)
2. Soft cheeses (brie, camembert, fresh ricotta)
3. Mediterranean sharing platters
4. Grilled peaches with honey, thyme, and burrata
5. Rose macarons, pavlova, eton mess, tarts
6. Creamy milk chocolate mousse

Lean into the late summer flavors and feelings with one of our dearest playlists, a mix of summer nostalgia and the excitement of autumn just around the corner: A Love Letter to Spain.

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