Bottle of Society de la Rassi NA sparkling Rosè on a white background

Beso Besa | Sparkling Non-Alcoholic Rosé

Name: Beso Besa | Sparkling Non-Alcoholic Rosé
Brand: Society De La Rassi
SKU: 100001
Price: 59.00 USD
Availability: InStock

2024 Vintage

$59.00 USD

Beso Besa 2024 is a sparkling rosé born in the heart of Côtes de Provence, where tradition meets bold creativity. Crafted from a precise blend of seven native varietals; Cinsault, Grenache, Carignan, Syrah, Mourvèdre, Tibouren, and Ugni Blanc. This dealcoholized beauty preserves every nuance of a true Provence rosé without additives.

Ingredients

Nutrition Facts

Dealcoholised Wine, Grape Must, Acacia, Carbon Dioxide. Contains Sulfites.

Servings 6, serving size approx. 120 ml (4 fl. oz)

Amount per serving: Calories 15, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 10mg (0% DV), Total Carbs 4g (1.5% DV), Total Sugars 1g, Protein 0g (0% DV), Vitamin D (0% DV), Calcium (1% DV), Potassium (2% DV), Iron (0% DV).

ROSE PETAL

APRICOT

SUBTLE MINERALITY

STRAWBERRIES & CREAM

Beso Besa | Sparkling Non-Alcoholic Rosé

$59.00 USD

APPEARANCE

Very pale, Provence-pink hue with vibrant, dancing effervescence.

AROMA

Wild strawberry, peach and apricot, a hint of rose petal, and subtle minerality.

PALATE

Fresh and balanced, strawberries and cream character and gentle floral tones, with a rounded mid-palate and crisp, refreshing sparkle.

FINISH

Dry, bright acidity with a soft berry echo and a fine, delicate texture.

Two people sitting on a blanket with food and drinks outdoors

2024 Vintage

Dealcoholised Provence Rosé

A Provence rosé at heart, Beso Besa 2024 embraces the region’s pale hue, crisp structure, and quiet elegance at 0.5% ABV. Crafted from Cinsault, Grenache, Carignan, Syrah, Mourvèdre, Tibouren, and Ugni Blanc, it is dry, lightly aromatic, and precise in its bubbles.

SOCIETY DE LA RASSI

Vintage 2024 Beso Besa

Sourced from the Côtes de Provence “golden triangle,” between two mountain ranges that create a cooling microclimate. Soils are classic Derache: clay-limestone with small limestone pebbles.

This vintage is a traditional Provence blend: 37% Cinsault, 23% Grenache, 16% Carignan, 11% Syrah, 7% Mourvèdre, 3% Tibouren, 3% Ugni Blanc. Grapes are harvested at night in late August and September; cold settling and low-temperature fermentation protect color and aroma. Farming is 20% organic, 80% sustainable, and 100% of plots use regenerative practices.

THE VINTAGE

TASTING NOTES

Beso Besa delights the palate with its soft strawberries and cream and plush floral undertones, framed by a crisp mineral finish and delicate effervescence. It is a versatile choice for pairing with summer salads, grilled seafood, tapas, or light pastries.

EXCELLENCE

A true Provence rosé profile: pale color, finesse, and dryness preserved through gentle low-temperature vacuum distillation that removes the alcohol while maintaining the wine’s natural nuance, without additives. Inclusive at 0.5% ABV, elegant enough for the table, and easy to enjoy anytime.

THE MOMENT

Enjoy in good company, while sharing tapas or hanging laundry on the line. Beso Besa adds a touch of celebration to everyday rituals.

DIETARY DETAILS

Gluten-free, vegan, non-GMO, and produced using organic practices. A glass of Beso Besa contains 1g of sugar and 15 calories, making it suitable for a variety of dietary restrictions and preferences.

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